REIMAGINING THE
AMERICAN FEAST

Honest, primal, craft-driven American cooking — rooted in fire, time, and gathering — reawakened by the energy of downtown NYC. The “celebratory feast” will invite communal moments at each table with high value perception, driving topline and shareable moments. Language TK. Add copy.

our team

Andy Quinn
Chef & Co-Owner

Andy Quinn
Chef & Co-Owner

Cedric Nicaise
Co-Owner

Cedric Nicaise
Co-Owner

Amédée Timmer
Managing Partner, Operations

Amédée Timmer
Managing Partner, Operations

Stephanie Hsu
Chef De Cuisine

Stephanie Hsu
Chef De Cuisine

INFO & HOURS

174 Mott Street
New York, NY 10014

Hours

Brunch
Saturday - Sunday
11:00 am - 2:30 pm

Dinner
Monday-Thursday: 5:30 - 9:30 pm
Friday: 5:30 pm - 10:00 pm
Saturday: 5:00 pm - 10:00 pm
Sunday: 5:00 pm - 9:30 pm