REIMAGINING THE
AMERICAN FEAST
Honest, primal, craft-driven American cooking — rooted in fire, time, and gathering — reawakened by the energy of downtown NYC. The “celebratory feast” will invite communal moments at each table with high value perception, driving topline and shareable moments. Language TK. Add copy.
our team
Andy Quinn
Chef & Co-Owner
Andy Quinn
Chef & Co-Owner
Cedric Nicaise
Co-Owner
Cedric Nicaise
Co-Owner
Amédée Timmer
Managing Partner, Operations
Amédée Timmer
Managing Partner, Operations
Stephanie Hsu
Chef De Cuisine
Stephanie Hsu
Chef De Cuisine
INFO & HOURS
174 Mott Street
New York, NY 10014
Hours
Brunch
Saturday - Sunday
11:00 am - 2:30 pm
Dinner
Monday-Thursday: 5:30 - 9:30 pm
Friday: 5:30 pm - 10:00 pm
Saturday: 5:00 pm - 10:00 pm
Sunday: 5:00 pm - 9:30 pm