REIMAGINING THE
AMERICAN FEAST
Sitting on the corner of Broome and Mott, Oriana brings fire-driven flavor to the heart of Nolita. The latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, Oriana is both an evolution of The Noortwyck and a fresh expression of their shared vision. Rooted in the legacy of great New York restaurants, Oriana is a downtown destination where food, wine, and culture converge.
INFO & HOURS
174 Mott Street
New York, NY 10012
Hours
Dinner
Tuesday-Friday: 5:30 - 9:30 pm
Saturday: 5:00 pm - 9:30 pm
212.452.1248
info@oriananewyork.com
our team
Andy Quinn
Chef & Co-Owner
Cedric Nicaise
Co-Owner
Amédée Timmer
Managing Partner, Operations
Barton Sackett
Chef De Cuisine
Lizzy Boyarsky
General Manager
Marshall Miller
Assistant Wine Director
Annika Altura
Sous chef
Madison Craft
Dining Room Manager
Mary Grace Hardy
Pastry Chef
Keeley McCormick
Private Dining Manager
Miranda Midler
Head Bartender

