REIMAGINING THE
AMERICAN FEAST

Sitting on the corner of Broome and Mott, Oriana brings fire-driven flavor to the heart of Nolita. The latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, Oriana is both an evolution of The Noortwyck and a fresh expression of their shared vision. Rooted in the legacy of great New York restaurants, Oriana is a downtown destination where food, wine, and culture converge.

INFO & HOURS

174 Mott Street
New York, NY 10012

Hours

Dinner
Tuesday-Friday: 5:30 - 9:30 pm
Saturday: 5:00 pm - 9:30 pm

our team

Andy Quinn
Chef & Co-Owner

Cedric Nicaise
Co-Owner

Amédée Timmer
Managing Partner, Operations

Barton Sackett
Chef De Cuisine

Lizzy Boyarsky
General Manager

Marshall Miller
Assistant Wine Director

Annika Altura
Sous chef

Madison Craft
Dining Room Manager

Mary Grace Hardy
Pastry Chef

Keeley McCormick
Private Dining Manager

Miranda Midler
Head Bartender